In Festive Cheer, I share with you the following:
I would be buying, but I’m trying to save money.
The Apple Crumble baking was a success! Yummy. I’m never buying Apple Crumble again. It’s alot easier to make than cookies as well, so you can consider it for Valentine’s Day, especially if you’re short on time.
Here’s the recipe we went with (although with some changes in the ratio/quantities):
6 ‘Granny’ Apples (We used a pack of 5-6 Sweet Smelling KOREAN FUJI APPLES).
250g White Sugar
200g Plain White Flour
1 Cinnamon stick
The proportions change depending on how big a pan you want to make.
Step 1: Wash, peel and slice the apples up!
Step 2: Put the apples and about 100g of the sugar into a saucepan, leaving it to simmer over low heat, till the apples are sufficiently soft (& juicy)
Step 3: Pour the apples into your baking pan and leave them to cool
Step 4: Pour your white flour, remaining white sugar, and butter into a mixing bowl.
Step 5: Using your hands, mix all the 3 ingredients together till they acquire a ‘bread crumbly’ texture/look. The mixture should not be too ‘damp’.
Step 6: Layer your mixture over the top of your apples in the pan, make sure they’re crumbly!
Step 7: Put them into the pre-heated oven (about 150 degree celsius) and leave to bake for about 30mins or more, or till the crumble turns brown. Ours didn’t turn brown, but it tasted great!
Our apple crumble was about 2/3 apples, 1/3 crumble.
I learnt another recipe today as well, can’t wait to try it out! It tasted so heavenly, I have to try to recreate it (:
Reblogged from littlemiss
So…Does this mean… I should go to HK????
Plane tickets on Promotion at JetStar.
Also, for the ladies, La Senza is having their SALEEEEEEEEEEEEEEEEEE. I dropped by today but there weren’t any in my size (again). Although their 3 for $30 panties were awfully tempting. But I already bought undies recently.
My self restraint is ridiculous.
Big presenation on Thursday. FULL STEAM AHEAD…in the morning at work.